Fast-growing annual with fairly broad leaves. Tender foliage with a slightly spicy and very aromatic taste. The young leaves are mixed with salads or, at the end of cooking, with potatoes, sautéed dishes, ... which they pleasantly enhance. Digestive and diuretic plant. ...

Also called cumin of the meadows. Biennial, the fresh leaves of which are used to flavor salads, fish, vinegar ... But it is the seeds with a very aromatic taste that are mainly used in breads, cheeses, herbal teas. The roots can be boiled in water ...

Also called Cive. Bulbous perennial with cylindrical, hollow leaves. At the base the bulb is slightly swollen and elongated. It is often used whole, but the leaves can be cut as needed, like chives. Consumed chopped or minced, raw or ...

The tubular sheets are very elongated and hollow. Flavor with an onion taste, but milder. Deliciously flavor soups, salads, omelets ... The pink to pale purple flowers are also eaten in salads, flavor vinegars. Favorable association with fruit trees ...

Perennial plant with feathery, green foliage with a strong anise flavor. It is cultivated for its seed which is excellent in herbal tea, liqueur, gingerbread, soup ... The fresh leaf also perfumes many dishes such as potatoes, salads, fish, vinegar ... Height: 15 .. .

Native to Mexico, this variety has a very pleasant cinnamon flavor. Height 30 cm keep insects and pests away.

Chinese garlic or Chinese Chives. Perennial, bulbous plant native to Asia. Thin, long and flat leaves with a garlic flavor. Eat like chives. Edible white flowers.

Cruciferous family. Mustard can be used at any time. By its very rapid growth, it stifles weeds and brings a lot of organic matter. It is also nematocidal (parasitic worms).