CHENEVIS NATURE 200G
Hemp seeds or plain hemp seeds, cultivated in France and bagged in Savoie.
A long time ago, in Europe, hemp seeds were used in the composition of thick fatty soups as a staple food for winter periods.
They are back to the taste of the day to decorate your salads or your cakes.
Let your imagination run wild to decorate your dishes and surprise your guests with these unroasted hemp seeds.
Ideal for healthy and vegan consumption, incorporate into bread dough, they will provide you with an ideal supply of essential fatty acids.
Find our recipe ideas below.