A long time ago, in Europe, hemp seeds were used in the composition of thick fatty soups as a staple food for winter periods.
They are back to the taste of the day to decorate your salads or your cakes.
Let your imagination run wild to decorate your dishes and surprise your guests with these unroasted hemp seeds.
Ideal for healthy and vegan consumption, they will bring a slight taste of sesame and sunflower to your salads and sushi or will add crunch to your cakes, incorporate into bread dough, they will provide you with an ideal supply of essential fatty acids.