HUILE DE CAMELINE 250ML
Camelina oil 1st cold pressing for seasoning is
obtained after settling for about fifteen days, it does not undergo any filtering or transformation. As a result, the presence of a slight deposit may be evident.
Very rich in omega 3 (34%).
Its rich composition in essential fatty acids, omega 3 and 6, gives it excellent properties in cooking but also in cosmetics.
Also called "Bastard Lin"
A delicious taste of mustard
Camelina oil is particularly appreciated for promoting a certain nutritional balance, thus making it possible to fight against cardiovascular and cerebral problems.
From a cosmetic point of view, it is rich in vitamin E, a natural antioxidant providing skin regenerating and healing benefits. Mature, irritated and sensitive skin will be served and well served with Camelina!
Latin name: Camelina sativa.
Part used: seeds (first cold pressing)