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Chrysanthème Comestible...
Price €3.00Variety used as a vegetable in eastern countries. Young leaves are mixed with salads. Can also be consumed in broth. The flowers, simple, with pretty yellow hues are also edible. They will brighten up your dishes and give them a spicy flavor.
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Coriandre
Price €3.20Also called Arabian parsley, the very aromatic coriander leaf is used in certain oriental dishes or in salads. The ground seeds are used in gingerbread, liqueurs, with potatoes, rice, meat, fish ... Digestive plant ... H: ...
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COURGE (CUCURBITA...
Price €3.00Bushy and productive variety giving oblong ivory-colored fruits streaked with green. Creamy flesh, delicious cooked, reminiscent of chestnuts. Eat in soup, gratin, mash, soufflé, cake
When sowing, the seeds of squash need heat (20-22 °) to germinate quickly, about 5 days. Most importantly, they do not like the excess humidity that causes rots on the germ.
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Roquette Cultivée
Price €3.20Fast-growing annual with fairly broad leaves. Tender foliage with a slightly spicy and very aromatic taste. The young leaves are mixed with salads or, at the end of cooking, with potatoes, sautéed dishes, ... which they pleasantly enhance. Digestive and diuretic plant. ...
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Carvi
Price €3.00Also called cumin of the meadows. Biennial, the fresh leaves of which are used to flavor salads, fish, vinegar ... But it is the seeds with a very aromatic taste that are mainly used in breads, cheeses, herbal teas. The roots can be boiled in water ...
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Ciboule
Price €3.00Also called Cive. Bulbous perennial with cylindrical, hollow leaves. At the base the bulb is slightly swollen and elongated. It is often used whole, but the leaves can be cut as needed, like chives. Consumed chopped or minced, raw or ...