Basilic PourprePrice €3.00
Very appreciated both on the plate, where it will bring color, and in flower beds.
Basilic TaïPrice €3.00
Variety with a bushy habit, green leaves streaked with purple. The inflorescences and stems are also purple. Very spicy flavor resembling that of tarragon or anise. A must in Asian cuisine (spring rolls, stir-fries, soups, curries ...) Height: 30 cm
cinnamon basilPrice €3.00
Native to Mexico, this variety has a very pleasant cinnamon flavor. Height 30 cm keep insects and pests away.
Camomille MatricairePrice €3.00
Also called German Chamomile. Very pleasant flavor in herbal tea. Enter into the composition of one of the bio-dynamic preparations for compost. Good companion plant for the balance of the garden, it attracts many auxiliary insects and disturbs harmful insects by its smell ...
Chrysanthème Comestible...Price €3.00
Variety used as a vegetable in eastern countries. Young leaves are mixed with salads. Can also be consumed in broth. The flowers, simple, with pretty yellow hues are also edible. They will brighten up your dishes and give them a spicy flavor.
Also called Arabian parsley, the very aromatic coriander leaf is used in certain oriental dishes or in salads. The ground seeds are used in gingerbread, liqueurs, with potatoes, rice, meat, fish ... Digestive plant ... H: ...
Common Parsley seedsPrice €3.00
Variety with flat foliage, little cut, very fragrant. Very vigorous growth.
Sow in a half-shaded area.
Persil Frisé moussePrice €3.00
Variety with dark green foliage, very indented, very decorative.
Roquette CultivéePrice €3.20
Fast-growing annual with fairly broad leaves. Tender foliage with a slightly spicy and very aromatic taste. The young leaves are mixed with salads or, at the end of cooking, with potatoes, sautéed dishes, ... which they pleasantly enhance. Digestive and diuretic plant. ...
Chinese garlic seedsPrice €3.00
Chinese garlic or Chinese Chives. Perennial, bulbous plant native to Asia. Thin, long and flat leaves with a garlic flavor. Eat like chives. Edible white flowers.
Also called cumin of the meadows. Biennial, the fresh leaves of which are used to flavor salads, fish, vinegar ... But it is the seeds with a very aromatic taste that are mainly used in breads, cheeses, herbal teas. The roots can be boiled in water ...
Also called Cive. Bulbous perennial with cylindrical, hollow leaves. At the base the bulb is slightly swollen and elongated. It is often used whole, but the leaves can be cut as needed, like chives. Consumed chopped or minced, raw or ...