Hemp seeds or plain hemp seeds, cultivated in France and bagged in Savoie.

A long time ago, in Europe, hemp seeds were used in the composition of thick fatty soups as a staple food for winter periods.

They are back to the taste of the day to decorate your salads or your cakes.

Canna’sel, made from lightly roasted hemp seeds and sprinkled with Guérande salt

Canna’sel aux Herbes, made from lightly roasted hemp seed and garnished with savory and oregano or marjoram

Cann'ail with shelled hemp seeds and wild garlic, aromatic herbs from our mountains.

Ananda et cie hemp flour is packaged in Savoy and cultivated in France

Discover Hemp Almond Puree, an inimitable taste for unusual aperitifs or as a seasoning for many dishes.

The first cold pressed hemp seed oil from organic cultivation is cultivated in the hollow and transformed in Savoie.

It will bring you plenty of omega 3 and 6 as well as protein intake for the day to accompany your various salads or other dishes.

Its healing and moisturizing properties make it an essential ingredient in cosmetics, it will help regulate the pH of your skin and soothe itching.

Be careful not to heat.

Triomega oil, made from rapeseed, sunflower and hemp seed.

Farine de noix