Variety of Japanese origin, early, covering itself with many round fruits that are picked when they are the size of an egg. They then taste like mushrooms. Variety suitable for container culture.

Variety with strong growth. The globular inflorescences are formed in the second year and are harvested while still closed.

Chinese garlic or Chinese Chives. Perennial, bulbous plant native to Asia. Thin, long and flat leaves with a garlic flavor. Eat like chives. Edible white flowers.

Eggplant native to Ethiopia. Robust plant with many rounded fruits of medium size. The fruits can be harvested green. When ripe, they turn orange. Cook at low temperature so that they do not become bitter. Behaves well in the ground.

Very robust variety for cultivation in the ground or under cover. Fruit free from bitterness, dark green, smooth, 20-25cm long. Resistant to various diseases.

Also called cumin of the meadows. Biennial, the fresh leaves of which are used to flavor salads, fish, vinegar ... But it is the seeds with a very aromatic taste that are mainly used in breads, cheeses, herbal teas. The roots can be boiled in water ...

Also called German Chamomile. Very pleasant flavor in herbal tea. Enter into the composition of one of the bio-dynamic preparations for compost. Good companion plant for the balance of the garden, it attracts many auxiliary insects and disturbs harmful insects by its smell ...

The tubular sheets are very elongated and hollow. Flavor with an onion taste, but milder. Deliciously flavor soups, salads, omelets ... The pink to pale purple flowers are also eaten in salads, flavor vinegars. Favorable association with fruit trees ...

Very running variety quite late. Spherical, flattened fruits, very deep ribbed, dark green in color. The smooth, fairly tender skin takes on an ocher color when ripe or after storage for a while. Firm flesh, very thick, bright orange, slightly sweet and musky, fragrant, of very good quality. Use in gratin, bread, mash, soup, pie ...

Very appreciated both on the plate, where it will bring color, and in flower beds.

Variety with a bushy habit, green leaves streaked with purple. The inflorescences and stems are also purple. Very spicy flavor resembling that of tarragon or anise. A must in Asian cuisine (spring rolls, stir-fries, soups, curries ...) Height: 30 cm

Native to Mexico, this variety has a very pleasant cinnamon flavor. Height 30 cm keep insects and pests away.