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Choux cabus rouge Rodynda
CHO
Selection by the dynamic German organic market gardener Dietrich Bauer for the Kultursaat association (1991) from the Langendijker Dauer variety. Oval apple, very dense, dark red. Semi-late variety adapted to cool regions. Very good taste quality, to eat raw.
Sowing periods March-April. Harvest periods from September to November.
CHO
Specific References
Selection by the dynamic German organic market gardener Dietrich Bauer for the Kultursaat association (1991) from the Langendijker Dauer variety. Oval apple, very dense, dark red. Semi-late variety adapted to cool regions. Very good taste quality, to eat raw.