Late. Dark, green - blue foliage, medium bole, semi upright habit. Very good resistance to cold and rust.

An early traditional variety, with a large, short and stocky bole, recognizable by its green-yellow foliage. For harvest in late summer and autumn but withstands moderate winters (down to - 8 or - 10 °).

Very decorative variety. Mixture of varieties of chard perry in different colors: blond or green leaves and white, yellow or red chard.

Round orange fruit 20 cm in diameter, swollen below. Very decorative upside down with its green or cream stories. The flesh is orange-yellow, thick, floury and sweet. To consume in soups, especially. Very long shelf life.

Pale blue fruit, flattened at 2 ends, from 3 to 10 kg. Bright orange flesh, firm and fragrant similar to pumpkin but more intense taste, especially if consumed in December-January. 2 to 3 fruits per plant.

Large spherical fruits, very flattened, ribbed and often lumpy, bright red in color, about 30 - 40cm in diameter, 10 to 20 kg. Thick chair, orange yellow in color. Not the best pumpkin but early, productive and still good as a soup base.

Very dark green fruit, ovoid, 2 to 3 kg. Orange flesh, thick and particularly tasty, with a very pronounced chestnut taste (one of the best). Good conservation.

Root elongated, cylindrical, 20 - 30 cm long, voluminous. Almost black purple epidermis. Juicy and fragrant white chair. Earlier than the long and very productive black radish.

A classic variety of half-long pink radish with a white tip. Vermilion root with 1/3 of white which digs little. A little earlier and a little better suited to cultivation in short days than the Flamboyant radish. Good selection for market gardeners.

Annual mixture of pastel colors, predominantly purple. Purple, pink, mauve or white pompom flowers. Flowering extended from July to autumn. For clump and cut flower (height 50 cm).