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Oignon cuisse de poulet du...
Price €3.00Variety of type "echalion". Bulb curved, pink, elongated and pointed, shaped like a large shallot, 2 to 5 cm in diameter and 10 to 18 cm long. Pink chair, juicy and fragrant. Can be eaten both raw and cooked. Very nice peasant selection, good presentation for the fresh market. Good yield and good conservation (until March).
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Oignon jaune paille des Vertus
Price €3.00Early and productive variety. Bulb yellow - coppery, flat and wide up to 10 cm in diameter. Firm chair. Abundant, well-developed, dark green foliage. Very good winter conservation.
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Plantain corne de cerf
Price €3.00"Wild" salad with very decorative leaves in a rosette: long, thin and finished in points reminiscent of the horns of a deer. Rich in iron and vitamin C, it goes well as a mixture with mescluns. Allow a few feet to flower. The seeds will feed the birds and reseed in the fall. Easy to recognize, all you have to do is transplant the young seedlings.
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Piment fort Gorria
Price €3.00Traditional variety from the Basque Country of the Espelette type. Dark red fruits, long and chopped 8 to 10 cm. Quite strong taste.
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Poirée à cardes multicolores
Price €3.00Very decorative variety. Mixture of varieties of chard perry in different colors: blond or green leaves and white, yellow or red chard.