Very robust variety for cultivation in the ground or under cover. Fruit free from bitterness, dark green, smooth, 20-25cm long. Resistant to various diseases.

Also called German Chamomile. Very pleasant flavor in herbal tea. Enter into the composition of one of the bio-dynamic preparations for compost. Good companion plant for the balance of the garden, it attracts many auxiliary insects and disturbs harmful insects by its smell ...

Variety with flat foliage, little cut, very fragrant. Very vigorous growth.

Sow in a half-shaded area.

Large slender plant, with large pale pink flowers, scented in the shape of a flared trumpet. Its large leaves are used as an insecticide. Very ornamental. Height: 120cm

Variety with strong growth. The globular inflorescences are formed in the second year and are harvested while still closed.

Plant related to the artichoke whose foliage can reach 1.3m. The ribs are full and very fleshy, they are harvested in the fall and blanched for consumption. In the second year, you will get a decorative plant over 2m high, with spectacular flowering ...

The most rustic of the curly. Vigorous and voluminous apple with cut leaves and little curly. Tight heart that bleaches easily. Resists first frost, for fall and winter harvest.

Plant related to the artichoke whose foliage can reach 1.3m. The ribs are full and very fleshy, they are harvested in the fall and blanched for consumption. In the second year, you will get a decorative plant over 2m tall, with spectacular flowering.

Ribs full, tender, very broad, very fleshy and tinged with an original purplish pink. The leaves are semi-spread, broad and dark green. Recognized for its hardiness and quality. (Variety-population not belonging to a variety in the official European catalog)

Traditional variety native to Russia, very hardy in the cold and with Cabbageworm (the caterpillar that eats the leaves) which is eaten all winter. The deeply lobed leaves are green, tinged with red-violet, especially after cold snaps. Their flavor is also improved by the gel which makes them more tender. At the same time tasty, decorative and original.

Selection by the dynamic German organic market gardener Dietrich Bauer for the Kultursaat association (1991) from the Langendijker Dauer variety. Oval apple, very dense, dark red. Semi-late variety adapted to cool regions. Very good taste quality, to eat raw.

Very large round apple with very good taste value. Very hardy fall – winter variety for sauerkraut and hotpot. Variety native to northeastern Switzerland.