Selection of 4 varieties of carrots of different colors (yellow, white, purple and orange) and with identical development.

Variety widely used by expensive mara, vigorous, mid-late, for winter storage. The roots are grouped under the round ball. White flesh.

Light, very jagged, blond green foliage. Thin stems. Taste fine, very aromatic. Delicious as a condiment, preferably used raw to keep all its flavor.

Semi-dwarf variety, with hard apples, arranged regularly. Very good flavor. Rustic and productive. Highly esteemed by market gardeners at the start of the 20th century.

Nice Sativa selection of cylindrical, compact Chinese cabbage; Astuko type. Well suited for the fall harvest. Buds weigh 1 to 1.5kg and develop in 80-90 days. Seeds in July-early August.

Vigorous and productive variety giving long fruits almost without thorns, very green. White flesh, firm and crunchy.

Nice variety of cucumber, both decorative and excellent in flavor. The epidermis is dark brown in color and embroidered when ripe. This fruit is very beautiful and the soft and crunchy flesh is white in color. The fruits should be harvested when they measure 15 cm. These fruits can be kept ...

Variety not very running, very productive. More or less spherical fruits. Smooth skin, straw yellow, striped with broad bands of medium green sheep. Very light orange flesh of medium quality. Contains many naked seeds (without seed coat) that are eaten raw or roasted, ...

Bushy and productive variety giving oblong ivory-colored fruits streaked with green. Creamy flesh, delicious cooked, reminiscent of chestnuts. Eat in soup, gratin, mash, soufflé, cake

When sowing, the seeds of squash need heat (20-22 °) to germinate quickly, about 5 days. Most importantly, they do not like the excess humidity that causes rots on the germ.