Chou de Bruxelles Sanda


An essential winter vegetable, its funny little apples deserve a closer look! Undeniable nutritional and taste qualities. Low in calories, rich in vitamins C and mineral salts. To be eaten cooked with cold meats. Freezes very well.

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Practical advice: Sow in the nursery and cover with a little soil. Lead with the back of the rake. You will transplant in place when the plants have about 4 leaves.

Soil maintenance: Tillage and weeding, mulching in order to maintain a certain freshness at the base of the plant.

Watering: Watering necessary mainly at the beginning of growth.

Harvest: As and when required. Storage: Brussels sprouts keep well in the freezer.


Specific References