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Choux cabus rouge Rodynda
Price €3.00Selection by the dynamic German organic market gardener Dietrich Bauer for the Kultursaat association (1991) from the Langendijker Dauer variety. Oval apple, very dense, dark red. Semi-late variety adapted to cool regions. Very good taste quality, to eat raw.
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Choux cabus blancs de Thurnen
Price €3.00Very large round apple with very good taste value. Very hardy fall – winter variety for sauerkraut and hotpot. Variety native to northeastern Switzerland.
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Chou de Bruxelles Sanda
Price €3.00An essential winter vegetable, its funny little apples deserve a closer look! Undeniable nutritional and taste qualities. Low in calories, rich in vitamins C and mineral salts. To be eaten cooked with cold meats. Freezes very well.
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CORNICHON fin de Meaux
Price €3.00Fruit cylindrical, half-long (12 x 1.5 cm), thornless for at least 1/3 of the length. Intermediary between the little one in Paris and that of Bourbonne. Thick and tasty flesh.
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PLATEAU A ROULER METAL
Price €6.00AK 47 rolling tray to put an end to waste and crumbs in your hands!
dimensions 18 cm by 14 cm.
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COURGE (CUCURBITA...
Price €3.00Bushy and productive variety giving oblong ivory-colored fruits streaked with green. Creamy flesh, delicious cooked, reminiscent of chestnuts. Eat in soup, gratin, mash, soufflé, cake
When sowing, the seeds of squash need heat (20-22 °) to germinate quickly, about 5 days. Most importantly, they do not like the excess humidity that causes rots on the germ.
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Laitue pommée Sucrine
Price €3.00Head lettuce with tender leaves, rather rounded, tender, smooth or sometimes blistered. The veins are pinnate. "Fat" summer lettuce. Small, firm apple, tight and elongated, with thick leaves, dark green, crunchy and fleshy. Heat resistant, ideal for summer crops and for southern regions.