Also called German Chamomile. Very pleasant flavor in herbal tea. Enter into the composition of one of the bio-dynamic preparations for compost. Good companion plant for the balance of the garden, it attracts many auxiliary insects and disturbs harmful insects by its smell ...

Very appreciated both on the plate, where it will bring color, and in flower beds.

Variety with a bushy habit, green leaves streaked with purple. The inflorescences and stems are also purple. Very spicy flavor resembling that of tarragon or anise. A must in Asian cuisine (spring rolls, stir-fries, soups, curries ...) Height: 30 cm

Variety with flat foliage, little cut, very fragrant. Very vigorous growth.

Sow in a half-shaded area.

Large slender plant, with large pale pink flowers, scented in the shape of a flared trumpet. Its large leaves are used as an insecticide. Very ornamental. Height: 120cm

Variety with strong growth. The globular inflorescences are formed in the second year and are harvested while still closed.

Plant related to the artichoke whose foliage can reach 1.3m. The ribs are full and very fleshy, they are harvested in the fall and blanched for consumption. In the second year, you will get a decorative plant over 2m high, with spectacular flowering ...

Variety used as a vegetable in eastern countries. Young leaves are mixed with salads. Can also be consumed in broth. The flowers, simple, with pretty yellow hues are also edible. They will brighten up your dishes and give them a spicy flavor. 

Also called Arabian parsley, the very aromatic coriander leaf is used in certain oriental dishes or in salads. The ground seeds are used in gingerbread, liqueurs, with potatoes, rice, meat, fish ... Digestive plant ... H: ...

Bushy and productive variety giving oblong ivory-colored fruits streaked with green. Creamy flesh, delicious cooked, reminiscent of chestnuts. Eat in soup, gratin, mash, soufflé, cake

When sowing, the seeds of squash need heat (20-22 °) to germinate quickly, about 5 days. Most importantly, they do not like the excess humidity that causes rots on the germ.

Variety with dark green foliage, very indented, very decorative.

Fast-growing annual with fairly broad leaves. Tender foliage with a slightly spicy and very aromatic taste. The young leaves are mixed with salads or, at the end of cooking, with potatoes, sautéed dishes, ... which they pleasantly enhance. Digestive and diuretic plant. ...