An essential winter vegetable, its funny little apples deserve a closer look! Undeniable nutritional and taste qualities. Low in calories, rich in vitamins C and mineral salts. To be eaten cooked with cold meats. Freezes very well.

Fruit cylindrical, half-long (12 x 1.5 cm), thornless for at least 1/3 of the length. Intermediary between the little one in Paris and that of Bourbonne. Thick and tasty flesh.

Bushy and productive variety giving oblong ivory-colored fruits streaked with green. Creamy flesh, delicious cooked, reminiscent of chestnuts. Eat in soup, gratin, mash, soufflé, cake

When sowing, the seeds of squash need heat (20-22 °) to germinate quickly, about 5 days. Most importantly, they do not like the excess humidity that causes rots on the germ.

Head lettuce with tender leaves, rather rounded, tender, smooth or sometimes blistered. The veins are pinnate. "Fat" summer lettuce. Small, firm apple, tight and elongated, with thick leaves, dark green, crunchy and fleshy. Heat resistant, ideal for summer crops and for southern regions.

Annual asteracea, 70 cm high. Light, finely cut foliage with small bright bright orange flowers. For bouquets and beds.

Ornamental plant native to South America, cousin of the marigold, with golden yellow flowers. The foliage gives off a very pleasant anise scent, which can replace tarragon.

Annual for cut flowers. Mix of colors. High. 1m.

Large single yellow or orange flowers. Blooms most of the year. Very easy cultivation. Seeds very easily.

Perennial of good size (approximately 1 m²) with its large, shiny, deeply cut leaves. Moreover, its sheet has probably inspired artists since they are found carved on the capitals of ancient columns. A large flower stalk of more than 1 m in height emerges in summer, covered with white flowers surrounded by pink bracts. Easy to grow and not very demanding, it will establish itself wonderfully in the beds of beds and illuminate shaded areas. Of Mediterranean origin, it appreciates well-drained or even stony soils.

The best chamomile for herbal teas. It is part of the composition of one of the biodynamic preparations of compost (forces from Mercury see the Farmers' Course by R. Steiner).

Productive variety with smooth grain, 50-60 cm high. Pods broad, light green, 9-10 cm long. Vigorous and resistant to fusarium. The last harvests can be shelled. Obtained Hild in Germany.

Late regional variety. Green pod with large white grain, flat, thin skin. Melting meat (for cassoulet with goose fat). Cultivated in Bigorre, corn served as its tutor at the end of the 19th century.